All things ethical eatingWhy the food system needs our urgent attention? Look no further. Julian Cribb’s book, The Coming Famine, has been summarised into a gripping read right here… with pretty headings so as not to overwhelm.
How to Eat EthicallyOne of the absolute best ways to make the world a better place is by making ethical food choices.
eBooks [Read online]
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Organic and genetically modified food [PDF] by Justin Healey [Ed.]Increasingly, Australians are caring more about the origins and values of the foods they consume. This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. Organic food is grown and produced without using synthetic chemicals such as pesticides and artificial fertilisers; so what are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food?
Call Number: eBook
ISBN: 9781925339116
Publication Date: 2016
Ethical Consumerism [PDF] by Justin Healey [Ed.]Australians live in a consumer society. It can be easy to ignore the fact that every purchase we make has an impact – financially, socially and environmentally. Being an ethical shopper means making conscious choices about what we consume, and how if affects our world. Do we choose low-cost, high-convenience and unnecessary consumption over environmental sustainability, corporate responsibility and actual need?
Call Number: eBook
ISBN: 9781922084088
Publication Date: 2013
Food Insecurity and Waste [PDF] by Justin HealeyAustralia is a prosperous country, yet there remains a sizeable portion of the population who lack a regular supply of nutritious and affordable food, either going hungry or relying on assistance from charities and food banks. Conversely, we also waste a lot of food right through the supply chain; the cost of food waste to the national economy is a staggering $20 billion each year.
Call Number: eBOOK
ISBN: 9781925339895
Publication Date: 2019
Books from the Library
Food - Ethical Debates in What We Eat by J. B. KerrHow do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing, and controlling scientific advances in a wide range of topics.
Call Number: NF ISSUES: 178 KER
ISBN: 9780237533670
Publication Date: 2008-06-01
Should we eat animals by Andrew Langley
Call Number: NF ISSUES: 178.3 LAN
ISBN: 9780431110097
Publication Date: 2008
Organic and genetically modified food by Justin Healey [Ed.]Increasingly, Australians are caring more about the origins and values of the foods they consume. This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. Organic food is grown and produced without using synthetic chemicals such as pesticides and artificial fertilisers; so what are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food?
Call Number: NF ISSUES: 631.523 ORG
ISBN: 9781925339116
Publication Date: 2016
Ethical Conserism by Justin Healy [Ed.)Australians live in a consumer society. It can be easy to ignore the fact that every purchase we make has an impact – financially, socially and environmentally.
Call Number: NF ISSUES: 658.8 ETH
ISBN: 9781922084088
Publication Date: 2013
Food insecurity and waste by Justin Healy {Ed.)Australia wastes a lot of food right through the supply chain; the cost of food waste to the national economy is a staggering $20 billion each year.
WASLA Teacher Librarian of the Year- 2017: Jo-Anne Urquhart
- 2016: Lise Legg
WASLA Library Officer of the Year- 2012: Karen Notley